Freeze Dried Cheese Cake

Freeze Dried Cheese Cake

Yes lets eat the French style cheesecake. A smooth and creamy cheesecake made with cream & soft cheese, on a crumbly biscuit base freeze dried for a new experience !!!!

INGREDIENTS: Cheesecake Filling (75%) [Cream, Low Fat Soft Cheese (18%) (Skimmed Milk, Starter Culture, Rennet), Inverted Sugar Syrup, Water, Sugar, Modified Maize Starch, Milk Powder, Lemon Juice from Concentrate, Beef Gelatine, Salt, Whey Powder, Modified Potato Starch, Acidity Regulator (330), Cinnamon, Natural Colour (Carotene)], Biscuit Base (24%) [Wheat Flour, Margarine (Palm Fat**, Water, Rapeseed Oil, Acidity Regulator (330), Emulsifier (471)), Brown Sugar, Inverted Sugar Syrup, Sugar, Water, Raising Agent (Sodium Carbonates, Ammonium Carbonates)], Biscuit Crumb Topping (1. 0%) [Wheat Flour, Brown Sugar, Vegetable Margarine (Palm Fat**, Water, Rapeseed Oil, Acidity Regulator (330), Emulsifier (471)), Water, Inverted Sugar Syrup, Raising Agent (Sodium Carbonates, Ammonium Carbonates)].